Gallis

Gallis combines classic cuisine with local Nordic ingredients and influences from world cuisines. We value craftsmanship and simple yet carefully prepared food. 

Raise your glass – count the stars! 

Our philosophy is simple: finest ingredients, a warm atmosphere, and memorable moments. At Gallis, delicious food, great wines, and heartfelt service go hand in hand. You can enjoy a long dinner on your special day, stop by for just a main course on a weekday evening, or gather around a long table with friends and family. At Gallis you are welcome just as you are, for any moment that is important to you. 

Tastes of the Arctic 

Our focus is on ingredients from the Arctic region. We serve fish from northern lakes and Arctic seas. One of our rarities, willow grouse, comes to us from Enontekiö, where it is traditionally trapped. Reindeer is naturally a core part of our menu, and we strive to offer it in many forms. We also feature rare delicacies from further afield, such as caviar and truffles. In the summer, we forage or purchase local forest treasures like mushrooms, berries, spruce shoots, and honey, which we preserve for the winter season. 

Our restaurant is located at the Arctic Circle in Rovaniemi, in peaceful setting within the beautiful Glass Resort. The restaurant’s glass ceiling opens directly to the sky, and on the best nights, you can admire the northern lights while dining. You are also welcome to drop in just for a drink or a small bite in our cozy lounge. 

Restaurant Gallis re-opens on 10th of October, 2024 and is open daily from 5pm, last reservations at 9.30pm. 

For reservations of 1-6 people: You can make a reservation through the booking link.

For groups of more than 6: Please contact our sales team at [email protected] or call +358 40 519 4444.

We warmly welcome you!